B-Drinks beginning with a "B"

In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubescombine all ingredients. Stir
0.5 oz. white creme de menthe well. Strain into a cocktail glass
0.5 oz. white creme de cacao

Bacadi Cocktail

2 oz. light rum

2 oz. sour mix

1/2 oz. grenadine

shake

strain into cocktail glass

Back Street Banger

I1/2 oz. Jack Daniels

1/2 oz. Bailey's

Serve in lowball glass.

Bad Habit

1/2 oz. Vodka

1/2 oz. Peach schnapps

Serve in lowball glass.

Bahama Mama

1/2 oz. Coconut Rum/Coconut Liqueur

1/2 oz. Dark Rum
1/4 oz. Kahlua
1/4 oz. 151 Bacardi
4 oz. pineapple juice
Mix and pour over ice in highball

Bahama Rum Punch

Pineapple JuiceRuma very small quantity of Coconut Rum (VERY small!)Campari enough to make it redOrange Juice
Mix it up varying the ingredients to taste. Balance the Orange and Pineappleadd a little coconut rum till you can slightly taste the coconutthen enough Campari to redden it and then make up the rest with rum. A delicious and authentic island drink that will make you very drunk if you aren't careful ('cuz its so good to drink!).

Bailey's & Amaretto

1 part Bailey's Irish Cream1 part Amaretto

Mix in lowball glass.

Bairn

2 oz Scotch

1/2 oz Cointreau

1-2 dashes orange bitters

Combine over ice

shake

and strain into lowball glasses.

Baltamore Zoo

1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer .

Bannana Bamshee

2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream

shake

strain into highball glass s.

Bannana Colada

1 small *ripe* banana
8 oz. chilled unsweetened
pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur

Combine all ingredients in a blender and blend until fairly smooth.

Serve in exotic glasses.

Bannana Daquari

4 parts light rum
1 part white creme de cacao
1 part banana liqueur
1 sliced banana

blend

serve in exotic glass
straw

Bannana Punch

makes 5 quarts

7 cups water
3 1/2 cups sugar
5 bananas
mashed in blender
1 6-ounce can frozen orange juice concentrate
1 6-ounce can frozen lemonade concentrate
1 46-ounce can pineapple juice
1 quart ginger ale

Boil water and sugar for 5 minutes.
Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours

before serving. Mix with ginger ale.

Float assorted fruit in punch bowl.
Vodka could also be added.

Bannana Split

1/2 oz. Banana Liqueur

1/2 oz. Kahlua

Bannana Split

1/2 oz. Banana Liqueur

1/2 oz. Kahlua

Barbary Coast

1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white creme de cocoa

Combine over ice
shake
serve in highball glass.

Barn Door

1-1/2 oz Scotch
1 oz Cointreau
1-2 dashes orange bitters

Combine over ice
shake
and strain into lowball glass.

Basic Punch

My basic 'recipe' is 1 2-litre bottle of a clear-type soda (such as

ginger ale or 7-up); 2 bottles of fruit juice (~1/2 gallon size each)

each a different flavour; and a 2 pints of a complimentary sherbert.

Just mix all the liquids together

and float the sherbert in the punch

just before serving.

I made one for Christmas with 7-up

an orange-pineapple juice blend

a coconut-orange blend

and orange sherbert.

Bay Breeze

1 1/2 oz. vodka

fill with grapefruit juice

stir in highball glass

splash of cranberry juice

Bay Horse

1.5 oz. blended whiskey0.5 oz. Pernod0.5 oz. dark creme de cacao1.0 oz. heavey cream0.25 tsp. grated nutmeg
In a shaker half-filled with ice cubescombine whiskeyPernod
creme de cacaoand cream. Shake well. Strain into an old-fashionedglass almost fill with ice cubes. Garnish with nutmeg.

Bechcomber

1 1/2 oz rum

1/2 oz triple sec

1/2 oz lime juice

Serve in cocktail glass

Beer

Mexican Style12 oz bottle or can of beercoldPinch of coarse saltSmall wedge of lemon or limePour beer into a chilled beer glass. Add pinch of salt. Squeeze a few dlemon or lime over drinkand discard wedge. Do not stir.

Belgium Coffee

1 ounce Countreu

1 ounce Bailey's Irish Cream

Fill with Decaffinated Coffee

Bellini

3/4 fill with champagne

1/4 fill with peach schnapps

serve in champagne glass

Bend-Me-Over

1 part amaretto 1 part sour mix

1 part vodka fill with orange juice

Bermuda Highball

3/4 oz. gin

3/4 oz. brandy

3/4 oz. dry vermouth

fill with ginger ale or club soda

serve in highball glass

garnish with lemon twist

Bermuda Rose Cocktail

1 1/4 oz. gin

dash of apricot brandy

dash of grenadine

shake

strain into cocktail glass

Berry Deadly

2 pints Everclear1 bottle Boone Strawberry Hill Wine1/2 gallon orange juice1 gallon Tropical Berry Kool-Aid
Add all ingredients to large bowl. Stir gently. Serve chilled.

Berryhill's Baby

1 kiwi fruit1 peach150g blueberries200mL dark rum1 zinc tablet1shitload ice1 blender
Blend first five ingredients well. Add ice and blend until mixtureresembles slush.

Between the Sheets

1 oz. brandy1 oz. triple sec1 oz. light rum
shakestrain into cocktail glass

Bill Taylor

juice 1/2 lime

2 oz. gin

Fill collins glass with carbonated water and ice. Stir

Birth Control

1 part Rye whiskey1 part GinServe in lowball glass. .

Black and Tan

A drink that takes its name from the uniforms worn by the BritishTroops that occupied Ireland.
1/2 Bass Ale1/2 Guinness StoutFill glass half full with Harpsthen dribble Guinness ever socarefully so that the beers don't mix (much).

Black Cat

1 part Kahlua1 part Apricot brandy1 part UozoServe in lowball glass.

Black Devil

3 oz. light rum1/2 oz. dry vermouth
stirstrain into cocktail glassgarnish with black olive

Black Knight

1 part Kaluha1 part Baileys1 part SambucaGrenadineAdvokat (Egg Liquor)Layer KaluhaBaileysand Sambuca. Add a teaspoon of Advokat. Put astopper in the the grenadine bottle and place finger on top to stopliquid escaping. Place bottle in bottom of glass and release. SLAM!

Black and Tan

.1 part Tequila1 part Kahlua

Serve in lowball glass.

Black Russian

5 oz. vodka

2 1/2 oz. kahlua

stir in highball glass

Black Velvet

10 oz. lagerchilled1 oz. dark rumchilled

serve in beer mug

Black Windowless Van

150g black raspberries2000mg vitamin C2 Tblsp brown sugar2 oz whiskey (Johny Walker Black Label)8 oz dark rum4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer.Return mixture to blender with ice and liquify. Serve.

Bloody Brain

2 shots strawberry schnapps1/2 shot Bailey's Irish Cream1 dash grenadinePour schnapps into lowball glass. Pour Baileys right in the middle ofthe schnapps. Add grenadine. The Bailey's should clump in the bottom
like a brain and the rest should resemble bloodhence the name.

Bloody Maria

50g black raspberries2000mg vitamin C2 Tblsp brown sugar2 oz whiskey (Johny Walker Black Label)8 oz dark rum4 ice cubes (large)Blend in blender until well liquified. Pour mixture through strainer.Return mixture to blender with ice and liquify. Serve.

Bloody Mariana

2 oz. vodka6 oz. V8 juice1 tsp. lime juicefew drops Tabasco saucefew drops Worchestershire saucepinch white pepperpinch celery saltpinch oregano
Combine with ice; shake. Strain and add ice.

Bloody Maru

2 oz Sake4 drops Worcester Sauce2 drops Tabasco1 dab horseradishSqueeze of limeTomato JuiceFill in chimney glass with ice. Stir well! Salt and pepper to taste.Garnish with celery.

Bloody Mary

1 1/2 oz. vodkafill with tomato juice3-5 drops tabasco3-5 drops Worcestershire saucedab of horseradishCoarse black pepperdash of celery saltdash of black pepperdash of lemon juiceadd celery stalk or lime wedge
stir in highball glass
celery stalk or lime wedge

Bloody Mary 2

1 oz. vodkashake of ground celery seed or celery salt1/8 tsp. ground black pepper1/8-1/4 lemon or limesqueezedthrown indash each Worcestershire and Tabasco sauce1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato, or V8 juice instead of tomato juice. Old Bay Seasonings instead ofcelery salt. Pickled string beansjalapenos dill spears for garnish.Cayenne pepper sauce instead of Tabasco sauce.

BJ1

1/2 shot Kahlua topped with whipped cream

BJ2

1 part Kaluha1 part Bailey'sWhipped cream

Blue Devil

1 shot Gin Shake with ice and strain into glass. Add1-2 oz Lemon or Lime Juice a little Maraschino if needed.1 dash Blue Curacao

Blue Dolphin

2 oz. Vermouth dash of grenadine1/2 oz. Blue curacao slice of lemonlemonade ice
To a tall glass full of ice; add vermouth and blue curacao. Stir. Topup with lemonade. Add a drop of grenadine. Garnish with lemon slice.

Blue Hawaiian

2 pts. Malibu (or other coconut) rum1 pt. Blue Curacao3 pts. Pineapple Juicedash of orange juice
Stir in highball glass and serve over ice

Blue Lagoon

1 shot Vodka Pour vodka and curacao over ice in a tall1 shot Blue Curacao glass and then fill to top with Lemonade.Lemonade

Blue Margarita

1 shot Tequila Rub rim of glass with lime juicedip in salt.1/2 shot Blue Curacao Shake ingredients with ice and strain into1 oz Lime Juice glass.

Blue Motorcycle

1 part gin 1 part light rum 1 part triple sec1 part vodka 1 part blue curacao splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.

Blue Sky

6 oz. milk1 oz. Blue CuracoIceAdd to shaker. Shake. Strain. Serve.

Blue Whale

1 part gin 1 part light rum 1 part triple sec1 parts vodka2 parts sour mix1 parts blue curacaoblendserve in exotic glasses

Blueberry Daquiri

1/2 pound of blueberries Blend with highball filled with ice.

1 oz blueberry schnapps Garnish with a lemon wedge.

2 oz white rum

very small amount of sugar

Boat Drink

1 part gin 1 part light rum 1 part triple secFill 3/4 full of ice3 oz. vodka1 oz. Meyers' Rum (gotta have this fer flavor)fill about 2/3 to top with pineapple juicefill almost to top with orange juicesqueeze of lemon and perhaps limedepending on your mood
stir well.Serve in a big plastic ice tea tumbler (30-32 oz)

Boccie Ball

1 1/2 oz. amaretto

fill with club soda

splash of orange juice

serve in highball glass

Boilermaker

1 oz. blended whiskey 12 oz. beer

Pour the whiskey into a shot glass. Pour the beer into a mug.

Drop shot glass into beer mug and drink. Or drink whiskey in one go.

Sip the beer.

Bonbon

1 part Triple Sec

1 part Tequila

a drop of Grenadine

Serve in lowball glass.

Bonnie Doon

1-1/2 oz Scotch

1/2 oz sweet vermouth

2 tsp Benedictine

Combine over ice

shake

strain into glass.

Boo punch

Orange Kool Aide and Vodka.

Add some Jaegermeister

and it will look

and taste scary.

Bootleg

1 part Jack Daniels

1 part Sambuca

1 part Southern Comfort
Serve in glass of choice

Bootlegger

1 part Jack Daniels

1 part Tequila

1 part Southern Comfort

Serve in lowball glass.

Borinquen

11 1/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum

blend

serve in lowball glass
straw

Boston Cocktail

1 oz. brandy

1 oz. Cointreau

1 oz. light rum

shake

strain into cocktail glass

Boston Gold

1 oz. vodka

1/2 oz. banana liqueur

fill with orange juice

stir in highball glass

Boston Tea Party

equal parts :vodkascotchdry vermouthtriple secrumgintequila1/4 fill with orange juice1/4 fill with cokesour mix to tasteServe in highball glass; alcohol should fill half of glass;with O.J.cokeand sour mix filling the rest.

Bourbon Fog

1 quart bourbon1 quart strong coffee1 quart vanilla ice-cream
Chill the coffee. Mix all the ingredients in a punch bowl. Serve witha small amount of ice.

Bourbon Highball

1 1/2 oz. bourbon

fill with ginger ale or club soda

serve in highball glass

lemon twist

Boutbon Street Punch

1 bottle (750 ml.) bourbon3 pints strong black coffeeat room temperature1 pint half-and-half4 oz. amaretto1 quart ice creamvanilla or coffee - half-thawedBitter-chocolate shavingsoptional
In large pitchercombinebourboncoffeehalf-and-half
and amaretto. Chill well. Place ice cream in large punchbowl. Slowly stir in mixture from pitcher. Decorate withchocolate shavingsif desired.

Bowen Special

Cut flesh of mango into small chunks.

1-2 Mango Put in a container and cover with Grand- 1/2-3/4 cup Grand-Marnier Marnier. Leave in fridge for 1 to 2 hours topped with
Champagne. Stir occasionally.

Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne.

Brain Damaged

1 shot Peachtree Schnapps 1/2 shot grenedine (bloody brain)

1 shot Baileys

Proceedure: Over the back of a spoon pour some Baileys into a shot glass of Peachtree Schnapps and Grenadine.

Bloody Brain Shot

1 shot Peachtree Schnapps or Blueberry Schnapps

Pour some Irish Cream on top

Grenadine or Cherry Liqueur

Proceedure: As above but pour grenadine down a stirrer through

the Irish Cream in several places to form tendrals. .

Brain Bloody Shot

Fill shot glass 3/4 of the way with Peach Schnapps

Add: 1 shot Bailey's Irish Cream

a dash of Cherry Liqueur

Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.

Brandy Alexander

2 oz. brandy

2 oz. dark creme de cacao

2 oz. light cream

shake

strain into highball glass

pinch of nutmeg and/or cinnamon

Brandy High Ball

1 1/2 oz. brandy

fill with ginger ale or club soda

serve in highball glass

lemon twist

Brave Bull

5 oz. tequila

2 1/2 oz. kahlua

stir in highball glass .

Bronx Cocktail

1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice

Shake

strain into cocktail glass

orange slice

Bronx Terrace Cocktail

1 shot Peachtree Schnapps or Blueberry Schnapps

Pour some Irish Cream on top

Grenadine or Cherry Liqueur

Proceedure: As above but pour grenadine down a stirrer through

the Irish Cream in several places to form tendrals. .

Brown Cocktail

3/4 oz. gin

3/4 oz. rum

3/4 oz. dry vermouth

cocktail glass

Bubble Gum

1/2 oz. Banana Liqueur

1/2 oz. Southern comfort

1/2 oz. Milk

1/2 oz. Grenadine

Serve in lowball glass.

Bulldog

1 1/2 oz. gin

fill with ginger ale or club soda

splash of orange juice

serve in highball glass

Bum Fucker

1 part Jack Daniels

1 part Tequila

Serve in lowball glass. .

Burnt Raybird

1/4 oz. amaretto

1/4 oz. creme de cacao (dark)

1/4 oz. kahlua

5 oz. hot coffee

whip cream

Serve in a mug.

Buttercup

1/2 oz. butterscotch schnapps

1 oz. Truffles liqueur

2 oz. hot half-and-half

whip cream

Serve in a mug.

Brain Bloody Shot

Fill shot glass 3/4 of the way with Peach Schnapps

Add: 1 shot Bailey's Irish Cream

a dash of Cherry Liqueur

Fill container with peach schnapps. Add Bailey's over the back of a spoon. Add a dash of cherry liqueur in the middle of the shot.

Bloody Mary Mix

Here's a way to clone the famous and very popular Bloody Mary Mix from that couple with only a letter as a last name. It's a simple-to-make blend of tomato juice and spices with some prepared horseradish and canned jalapeno juice thrown in for a "spicier, zestier" drink. Mix with vodka or other liquor over ice and you've got a delicious cocktail. But if you're not in the mood to get zoinked, this clone recipe is also a great way to kick up your tomato juice, just for drinking straight.
1 46-ounce can tomato juice4 tablespoons lime juice3 tablespoons juice from canned jalapenos (nacho slices)3 tablespoons vinegar2 tablespoons sugar2 teaspoons prepared horseradish1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon onion powderdash garlic
1. Combine all ingredients in a 2-quart pitcher. Store covered in the refrigerator.
2. Directions for mixing a drink, as per the original mix: "Add 3 parts Mr & Mrs T Rich & Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice. Mr & Mrs T Rich & Spicy Bloody Mary Mix is also delicious by itself. Simply pour over ice and serve."Makes 52 ounces